Finger buns white
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 353 kcal | 17% |
| Fat | 12.6 g | 18% |
| of which saturates | 6.2 g | 26% |
| Carbohydrate | 52.3 g | 17% |
| of which sugars | 15.1 g | 17% |
| Protein | 6.4 g | 13% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 17 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
finger buns white 4pk thest hefore baked "un 20 07,jul,20 angredlenes wheat-elou rdcing-(21a-(sugar,-, legetable shortening (emulsifier (435, 471) intioxidant (307b), natural flavour), humectant 420), maize starch, natural flavour), water, coconut (5%), sugar, vegetable oil, glaze (water, iugar, thickeners (1400, 415), acidity regulator (330)), yeast, wheat gluten, iodised salt, vitanin: thianine, folic acid),contains cereals containing sluten (wheat),may contain: egg, milk, tree nuts, sesame, peanuts, soy, sul phites and other cereals ontaining gluten and lupin, trvit, love it, *** your ney burk tnet she erkets e s125 s 10645 7576 s
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E307bconcentrated tocopherolAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.