Pork sausages · Australia

Thin bbq sausages

by Coles

Australia

Green-ScoreE

220 kcalper 100 g · 11% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)9310645274805

GS1 prefix931 · GS1 Australia

Additives2: E223, E451

AllergensSulphur dioxide and sulphitesMay contain: Milk, Soybeans

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	220 kcal	11%
Fat	17.7 g	25%
of which saturates	8.6 g	36%
Carbohydrate	3.6 g	1%
of which sugars	1.4 g	2%
Fibre	1.4 g	5%
Protein	11.4 g	23%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated 6 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

no added hormone australian beef (70%), water, rice flour, salt, acidity regulator (451), preservative (223), hydrolysed vegetable protein (maize), dextrose (maize), vegetable powders [onion, garlic], spice extracts [natural colour (paprika 0leoresins), pepper, coriander, nutmeg, pimentoj, spices [ginger, paprika], rosemary ext: act, edible beef collagen casing. allergy advice: contains sulphites. may contain soy and milk. storage: keep refrigerated. store at or below 5°c. see reverse of label for cooking instructions.

Allergen: Sulphur dioxide and sulphitesMay contain: MilkMay contain: Soybeans

E223Sodium metabisulphiteAntioxidant · Preservative
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.39kg CO₂e per kg

Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 December 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.