Australia
Data
Raspberry Balsamic salad dressing, Coles
i Photo: Open Food Facts contributors · CC BY-SA
Salad dressings · Australia

Raspberry Balsamic salad dressing

by Coles
Australia
NUTRI-SCOREABDECNOVA4
125 kcalper 100 g · 6% of the reference intake
19.1 gof sugars per 100 g
Barcode (EAN-13)9310645274676
GS1 prefix931 · GS1 Australia
Additives3: E304, E330, E415
Allergens flagged in the ingredientsEggMay contain: Eggs
LabelsAustralian made
9310645274676

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy125 kcal6%
Fat0.60 g1%
of which saturates0.00 g0%
Carbohydrate25.8 g8%
of which sugars19.1 g21%
Fibre0.50 g2%
Protein0.69 g1%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated 12 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

raspberry juice (from concentrate) 2s4), alamic vinegar (16%), canola oil [contains antioxidant (304), vieau suar extra virgin olive oil, water, salt, garlic purée (contains acetic ac red onion, molasses, basil, citric acid, xanthan gum, natural flavourig allergy advice: may contain soy, egg and sesame storage: storm ina mol

Allergen: EggMay contain: EggsAustralian made
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “salad dressings” products sold in Australia
Sugars19.1 g · median 8.2 g
Saturates0.00 g · median 2.5 g
Salt0.17 g · median 2.1 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salad dressings” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.