
I'm free from Shortbread creams
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 476 kcal | 23% |
| Fat | 21.3 g | 30% |
| of which saturates | 13.2 g | 55% |
| Carbohydrate | 63.3 g | 20% |
| of which sugars | 32.4 g | 36% |
| Fibre | 7.6 g | 25% |
| Protein | 3.9 g | 8% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 22 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Gluten Free Flour [Maize Starch, Modified Tapioca Starch, Rice Flour, Sorghum Flour, Soy Flour, Thickeners (Xanthan Gum, Guar Gum, 464), Potato Starch], Cream (20%) [Sugar, Vegetable Fat [Palm Oil** Emulsifiers (435, 471, Soy Lecithin), Antioxidant (307b from Soy)], Sugar, Butter (14%) (Milk), Vegetable Fibre, Sweetened Condensed Milk, Emulsifier (Soy Lecithin), Raising gents (450, Sodium Bicarbonate), Egg Powder, Natural Flavours, lodised Salt. ALLERGY ADVICE Contains egg, milk, soy.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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