Pickles · Australia
SPECIAL BURGER PICKLES
by coles
Australia
62 kcalper 100 g · 3% of the reference intake
11.3 gof sugars per 100 g
Barcode (EAN-13)9310645272474
GS1 prefix931 · GS1 Australia
Additives3: E100, E508, E509
AllergensNot given in the source
LabelsHealth Star Rating, Health Star Rating 4
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 11.3 g | 13% |
| Fibre | 1.0 g | 3% |
| Protein | 1.0 g | 2% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 26 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Cucumber (54%), Water, Sugar, Vinegar, Mineral Salts (508, 509), Salt, Natural Flavour (Dill Extract), Natural Colour (Turmeric Extract), Garlic Extract.
- E100CurcuminColour
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.