Cottage Pie
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 5.2 g | 7% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.7 g | 6% |
| Protein | 4.4 g | 9% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Meat Sauce (63%) [Water, No Added Hormone Australian Beef Mince (27%), Vegetables (20%) (Onion, Peas, Carrot), Tomato, Thickener (1422), Worcestershire Sauce, Tomato Paste, Brown Sugar, Onion Powder, Natural Flavouring, Salt, Garlic Puree, Garlic Powder, Emulsifier (473), Malted Barley Extract Powder, Black Pepper, Bayleaf], Mash Potato (37%) [Water, Potato Flake (21%) (Potato, Emulsifier (471), Acidity Regulator (330)), Canola Oil,Milk Solids, Salt, Onion Powder, Garlic Powder, Natural Flavouring (Milk), Turmeric], Cheese Topping (0.5%) [Cheddar Cheese (Milk), Breadcrumb (Wheat), Parsley].
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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