Spaghetti Bolognese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 112 kcal | 5% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 11.8 g | 4% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.1 g | 4% |
| Protein | 4.5 g | 9% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 23 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Bolognese Sauce (66%) [Water, Tomatoes (22%) (Tomato, Acidity Regulator (330), Firming Agent (509)), No Added Hormones Australian Beef Mince (20%), Onion, Tomato Paste (6%), Carrot, Thickener (1422), Sugar, Garlic, Salt, Emulsifier (473), Yeast Extracts (Natural Flavour), Basil, Black Pepper, Celery Ground, Bayleaf, Thyme, Paprika, Oregano], Cooked Pasta (33%) [Water, Durum Wheat Semolina (40%)], Parmesan cheese (1.0%) (Milk). ALLERGY ADVICE: Contains wheat, gluten, milk. May be present: cashew, egg, peanut.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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