Macaroni Cheese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 6.7 g | 10% |
| of which saturates | 4.7 g | 20% |
| Carbohydrate | 15.5 g | 5% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 6.0 g | 12% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cheese Sauce (55%) [Milk, Cheddar Cheese (22%) (Milk, Salt, Starter Culture, Vegetarian Rennet), Cream (Milk), Water, Butter (Milk), Wheat Flour, Thickener (1422), Yeast Extracts (Natural Flavours), Salt, White Pepper, Onion Powder], Cooked Pasta (44%) [Water, Wheat Semolina], Topping [Parmesan Cheese (Milk), Paprika].
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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