Tuna Bake
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 132 kcal | 6% |
| Fat | 6.8 g | 10% |
| of which saturates | 4.6 g | 19% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.0 g | 7% |
| Protein | 5.8 g | 12% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cheese Sauce (64%) [Milk, Onion, Cheddar Cheese (8%) (Milk, Salt, Vegetarian Rennet, Starter Culture (Milk)), Cream (Milk), Butter (Milk), Corn, Wheat Flour, Thickener (1422), Water, Garlic Puree, Natural Flavourings (Milk, Crustacean, Barley), Mustard Powder, Salt, Pepper, Onion Powder, Ground Celery, Yeast Extract, Chives, Parsley, Bayleaf, Yeast, Turmeric], Cooked Pasta (27%) [Water, Durum Wheat Semolina (43%), Canola Oil, Salt],Tuna (9%) [Skipjack Tuna (Katsuwonus pelamis) (92%) (Fish), Water, Salt].Skipjack Tuna (Katsuwonus pelamis), Wild Caught in the Western and Central Pacific Ocean using FAD Free Purse Seine Fishing Methods.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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