Lamb Rogan Josh & Rice
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.71 g | 3% |
| Carbohydrate | 17.0 g | 5% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.7 g | 6% |
| Protein | 6.8 g | 14% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 11 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Lamb Rogan Josh Curry (57%) [Cooked Marinated Lamb (40%) (Australian Lamb, Water, Tomato Paste, Corn Starch), Red Masala Paste (22%) (Water, Tomato Paste, Onion Flakes, Canola Oil, Red Garam Masala, Crushed Garlic, Crushed Ginger, Garam Masala), Water, Tomato (7.5%), Chopped Masala (5%) (Onion (57%), Diced Tomato, Canola Oil, Crushed Tomato, Crushed Garlic, Crushed Ginger, Salt, Cumin, Turmeric, Ground Coriander Seed, Chilli Powder, Cumin Seeds), Canola Oil, Cumin, Ground Coriander Seed, Cardamom, Turmeric, Chilli Powder, Garam Masala, Salt], Cooked Basmati Rice (43%).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.