Black bean chicken and egg fried rice
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.71 g | 3% |
| Carbohydrate | 9.6 g | 3% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.6 g | 5% |
| Protein | 8.4 g | 17% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken Black Bean Sauce (57%) [Cooked RSPCA Approved Australian Chicken Breast (21%), Water, Green Capsicum (14%), Onion, Fermented Black Beans (2%) (Soy), Light Soy Sauce (1%)(Soy,Wheat), Sugar, Corn Starch, Dark Soy Sauce (0.5%) (Soy,Wheat), Canola Oil, Crushed Garlic, Crushed Ginger,Sesame Oil (Sesame,Soy), Natural Preservative (234)],Egg Fried Rice (43%) [Cooked Long Grain Rice (55%), Cage-Free Egg (18.5%), Carrot (10.5%), Spring Onion, Peas, Canola Oil, Crushed Garlic].
- E234NisinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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