Vegetable Tikka Masala
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 133 kcal | 6% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 20.6 g | 7% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.0 g | 3% |
| Protein | 3.8 g | 8% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetable Tikka Masala (57%) [Chickpeas (28%) (Chickpeas, Water, Salt, Antioxidant (Ascorbic Acid)), Diced Tomato (16%) (Tomato, Acidity Regulator (Citric Acid), Mineral Salt (Calcium Chloride)), Water, Onion, Tomato Paste (8%), Coconut Cream, Green Capsicum (6%), Canola Oil, Crushed Ginger, Crushed Garlic, Sugar, Tandoori Marinade (1.0%) (contains Natural Colour (Paprika Oleoresins)), Cumin, Coriander Leaf, Chilli, Smokey Paprika (contains Smoke Flavouring), Turmeric, Fenugreek, Chilli Powder, Salt, Garam Masala, Natural Preservative (234)], Cooked Pilau Rice (43%) [Basmati Rice, Canola Oil, Onion, Crushed Ginger, Salt, Coriander Leaf, Cardamom, Cumin Seeds (0.1%), Turmeric].
- E160cPaprika extractColour
- E234NisinPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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