Pumpkin Risotto
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 11.9 g | 4% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.5 g | 5% |
| Protein | 2.6 g | 5% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pumpkin Risotto (98.5%) [Cooked Arborio Rice (51%), Pumpkin (23%), Butternut Pumpkin Puree (7%), Onion, Vegetarian Parmesan Cheese (Milk) (3.5%), Cream (Milk), Canola Oil, Crushed Garlic (1.5%), White Wine (1.5%), Vegetarian Basil Pesto (Milk) (1.0%), Salted Butter (Milk), Basil, Vegetable Stock Powder (contains Natural Flavouring), Corn Starch, Salt, White Pepper, Natural Preservative (234)], Vegetarian Parmesan Shavings (Milk) (1.5%) [contains Preservative (Sorbic Acid)].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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