Classic Braised Beef & Mash
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 6.7 g | 10% |
| of which saturates | 3.5 g | 15% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 7.2 g | 14% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Braised Beef Sauce (57%) [Slow Cooked Beef (45%) (No Added Hormones Australian Beef (85%), Marinade {Water, Thickener (1442), Mineral Salt (450, 451), Salt, Fibre [Bamboo, Psyllium], Sugar, Maize Starch}), Onion, Water, Carrot, Tomato Paste, Tomato, Red Wine, Salted Butter (Milk), Canola Oil, Sugar, Corn Starch, Beef Flavoured Seasoning (contains Flavourings, Natural Colour (150a, Turmeric)), Parsley, Salt, Worcestershire Sauce Powder (contains Natural Colour (150a)), Mixed Herbs, Natural Preservative (234)], Mashed Potato (43%) [Mashed Potato (Potato (96%), Margarine {contains Palm Oil**, Natural Flavouring}, Salt, White Pepper), Water, Cream (Milk), Salted Butter (Milk) (5%), Corn Starch].
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E234NisinPreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.