Natures kitchen ginger & chilli infused tofu
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 5.0 g | 17% |
| Protein | 13.0 g | 26% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 27 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
soybean (58%), water, spice blend [sugar, fructose, fermented soybean paste, dehydrated garlic, dehydrated tomato, hydrolysed maize protein, ginger, black pepper, chilli powder, salt, maize (maltodextrin), natural flavouring], mineral salt (511). allergy advice: contains soy. may contain cereals containing glu &storage: keep refrigerated. store at or below 5 8once opened, refrigerate below 5°c and use within 3 d information 23 gthe nature's kitchen logo and film
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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