Creamy Jalapeno Topping
by Coles
Australia
520 kcalper 100 g · 25% of the reference intake
6.8 gof sugars per 100 g
Barcode (EAN-13)9310645260488
GS1 prefix931 · GS1 Australia
Additives5: E1442, E202, E304…
AllergensEggs, Mustard
LabelsAustralian made
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 520 kcal | 25% |
| Fat | 54.4 g | 78% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 9.2 g | 3% |
| of which sugars | 6.8 g | 8% |
| Fibre | 0.00 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated 19 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
canola oil [contains antioxidant (304)], water, vinegar, jalapeno chilli (6.2%), sugar, egg yolk, thickener (1442, 415), salt, lemon juice concentrate, mustard, coriander, acidity regulator (330), garlic powder, preservative (potassium sorbate), herb extract.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.