Butter Chicken
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.8 g | 8% |
| Carbohydrate | 16.8 g | 5% |
| of which sugars | 0.40 g | 0% |
| Fibre | 1.0 g | 3% |
| Protein | 5.7 g | 11% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked pasta (water, semolina [wheat], egg white, egg yolk), ricotta cheese (whey, milk, cream, vinegar, salt), tomato puree (water, tomato paste), mozzarella cheese (milk, cheese cultures, salt, enzymes), water, beef, tomato paste, onions, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), sugar, salt, modified corn starch, garlic, spices, parsley, citric acid, black pepper
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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