Soft Wholemeal Sandwich Loaf
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 197 kcal | 9% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 38.6 g | 12% |
| of which sugars | 2.5 g | 3% |
| Fibre | 6.4 g | 21% |
| Protein | 9.3 g | 19% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 16 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wholemeal wheat flour (66%), water, yeast, vinegar, lodised salt, wheat gluten, canola oil, soy flour, vegetable emulsifiers (481, 471, 472e) vitamins (thiamin, folic acid).
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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