Pickle’naise mayonnaise with dill pickle
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 45.2 g | 65% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 8.0 g | 9% |
| Fibre | 0.00 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated 19 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
canola oil [antioxidant (304)], vinegar, water, sugar, mustard, gherkin (3.5%) [lactic acid egg yolk, modified tapioca starch, salt, onion, xanthan gum, lactic acid, mustard extract, herbs dill005%)], potassium sorbate. argy advice tains egg. rage: store in a cool, dry pee
- E202Potassium sorbatePreservative
- E270Lactic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.