Classic Steakhouse Beer Battered Chips
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 5.4 g | 8% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 18.3 g | 6% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.1 g | 7% |
| Protein | 2.3 g | 5% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 31 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato (88%), Canola Oil, Beer Batter (6%) [Wheat Flour, Wheat Starch, Salt, Wheat Gluten, Raising Agents (450, Sodium Carbonates), Spices, Colour (150a). Beer (Barley)], Fat, total - saturated - trans - polyunsaturated - monounsaturated Cholesterol Carbohydrate sugars Serving size:100% Quantity Per 100g Dietary Fibre, total Sodium Quantity % Daily Intake* Per serving Per serving 7% 5% 8% 2% ALLERGY ADVICE: CEREALS CONTAINING GLI (BARLEY, WHEAT)
- E150aPlain caramelColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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