Beef steaks herb crumb schnitzel

by Coles · 340 g
Australia
NOVA4
202 kcalper 100 g · 10% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)9310645245546
GS1 prefix931 · GS1 Australia
Additives3: E1422, E412, E415
AllergensEggs, Gluten, MilkMay contain: Crustaceans, Fish, Sesame seeds, Soybeans
9310645245546

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy202 kcal10%
Fat8.9 g13%
of which saturates1.0 g4%
Carbohydrate14.3 g5%
of which sugars2.3 g3%
Fibre1.8 g6%
Protein15.3 g31%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Marinated Beef Steak [No Added Hormones Australian Beef (54%), Water, Salt, Sugar, Rice Starch, Citrus Fibre, Yeast Extract, Natural Flavouring, Kiwi Fruit Powder], Batter [Water, Maize Flour, Wheat Flour, Thickener (1422), Salt, Vegetable Gums (415, 412)], Herb Crumb (14%) [Wheat Flour, Sugar, Salt, Herbs and Spices (Black Pepper, Rosemary, Sage, Parsley), Dehydrated Vegetables (Onion, Garlic), Yeast Extract, Natural Flavouring, Yeast, Canola Oil], Predust [Wheat Flour, Wheat Gluten, Egg Powder, Salt, Thickener (1422), Yeast Extract, Pepper, Garlic Powder, Natural Flavouring (Milk), Vegetable Gum (415), Canola Oil, Rosemary], Canola Oil.

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: CrustaceansMay contain: FishMay contain: Sesame seedsMay contain: Soybeans
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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