Classics Topped Chicken Caesar Salad

by Coles Kitchen · 180 g

Australia

162 kcalper 100 g · 8% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)9310645243481

GS1 prefix931 · GS1 Australia

Additives17: E1100, E234, E250…

AllergensEggs, Fish, Gluten, Milk, Mustard

LabelsAustralian made

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	162 kcal	8%
Fat	10.3 g	15%
of which saturates	3.0 g	13%
Carbohydrate	7.9 g	3%
of which sugars	2.7 g	3%
Fibre	0.78 g	3%
Protein	10.1 g	20%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated 25 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cos Lettuce (36%),Roast Chicken (22%) [RSPCA Approved Australian Chicken Breast (92%), Acidity Regulator (325), Water, Potato Starch, Salt, Vegetable Protein, Maltodextrin, Mineral Salt (450, 451, 508), Vegetable Fibre, Yeast Extract, Vinegar, Vegetable Gum (407, 407a, 415), Spice, Natural Flavour, Vegetable Powder, Smoke Flavour, Natural Preservative (234), Spice Extract], Caesar Dressing (19.5%) [Water, Canola Oil, Lemon Juice from Concentrate, Sugar, Vinegar, Free Range Egg, Salt, Dijon Mustard (Food Acid (260)), Fish Sauce (Anchovy Extract (Fish)), Garlic Puree, Parmesan Cheese (Milk, Stabiliser (415)), Stabiliser (415), Pepper], Parmesan Cheese (8.5%) [Milk, Salt, Starter Culture, Enzyme (Non-Animal Rennet)], Bacon (8.5%) [Sow Stall Free Australian Pork, Salt, Dextrose, Acidity Regulators (450, 451, 331), Maltodextrin, Pea Fibre, Tapioca Starch, Antioxidant (316), Preservative (250), Coconut Oil, Herb Extract], Croutons (5.5%) [Wheat Flour (Thiamin, Folic Acid), Canola Oil, Salt, Yeast, Wheat Gluten, Water, Cheese Powder (Milk, Food Acid (330)), Whey Powder (Milk), Garlic Powder, Herbs, Bread Improver (Antioxidant (300), Enzyme Amylase (1100)), Raising Agent (920), Paprika, Sugar, Yeast Extract, Anticaking Agent (551), Natural Flavo

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard Australian made

E1100Alpha-Amylase
E234NisinPreservative
E250Sodium nitritePreservative
E260Acetic acidPreservative
E300Ascorbic acidAntioxidant · Sequestrant
E316sodium erythorbateAntioxidant
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E508Potassium chlorideStabiliser · Thickener · Preservative
E551Silicon dioxideCarrier
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.