Flatbreads · Australia
COLES BAKERY WHOLEMEAL FLATBREAD PB 6PK
by coles BAKERY
Australia
313 kcalper 100 g · 15% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)9310645241388
GS1 prefix931 · GS1 Australia
Additives3: E501, E516, E541
AllergensGluten
LabelsSustainable, Sustainable Palm Oil, Australian made
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 313 kcal | 15% |
| Fat | 9.5 g | 14% |
| of which saturates | 0.91 g | 4% |
| Carbohydrate | 45.0 g | 15% |
| of which sugars | 2.7 g | 3% |
| Fibre | 4.9 g | 16% |
| Protein | 9.0 g | 18% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 17 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour [Thiamin, Folic Acidl, Water, Wheat Bran, Canola Oil, Todised Salt, Baking Powder [Raising Agent (501), Acidity Regulator (541), Mineral Salt (516), Wheat Starch], Vinegar.
- E501Potassium carbonatesStabiliser
- E516Calcium sulphateSequestrant · Stabiliser
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.