Sweet Potato Cottage Pie
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 113 kcal | 5% |
| Fat | 5.4 g | 8% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 10.8 g | 3% |
| of which sugars | 2.7 g | 3% |
| Protein | 4.5 g | 9% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Meat Sauce (63%) [Water, No Added Hormone Australian Beef Mince (19%), Onion, Peas, Carrot, Tomato, Thickener (1422), Worcestershire Sauce, Textured Soy Protein, Canola Oil, Spices (Onion Powder, Garlic Powder, Black Pepper), Tomato Paste, Brown Sugar, Salt, Garlic Puree, Malted Barley Extract Powder, Bayleaf], Sweet Potato Mash (37%) [Sweet Potato (39%), Water, Potato Flake (Potato, Emulsifier (471), Acidity Regulator (330)), Canola Oil, Spices (Onion Powder, White Pepper), Salt, Natural Colour (Paprika Oleoresins)], Parsley.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.