
Pad Thai
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.91 g | 4% |
| Carbohydrate | 15.9 g | 5% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.6 g | 5% |
| Protein | 0.03 g | 0% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 7 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Noodle and Vegetable Mix (55%) [Cooked Rice Noodles (60%) (Water, Rice Noodle {Rice Flour, Water}), Carrot (18%), Water, Red Capsicum, Scrambled Egg (3%) (Free Range Australian Egg, Milk, Natural Colour (160b)), Spinach (3%), Spring Onion, Sugar, Coriander, Canola Oil, Thickener (1422), Soy Sauce (Soy, Wheat), Tomato Paste, Garlic Puree, Coconut Milk Powder (Milk), Salt, Vinegar, Tamarind, Yeast Extracts, Chilli Paste, Curry Powder (Coriander, Turmeric, Fennel, Pepper, Cumin, Chilli, Fenugreek, Garlic, Ginger, Salt), Fennel, Garlic Powder, Lemongrass, Natural Colour (160c), Natural Lemon Flavouring], Pad Thai Sauce (43%) [Water, Red Capsicum (7%), Peanut (6%), Sugar, Thickener (1422), Soy Sauce (Soy, Wheat), Tomato Paste, Garlic Puree, Coconut Powder (Milk), Coriander, Salt, Vinegar, Tamarind, Yeast Extracts, Chilli Paste, Curry Powder (Coriander, Turmeric, Fennel, Pepper, Cumin, Chilli, Fenugreek, Garlic, Ginger, Salt), Fennel, Garlic Powder, Lemongrass, Natural Colour (160c), Natural Lemon Flavouring], Spring Onion.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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