Fruit Bread
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 181 kcal | 9% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 32.0 g | 10% |
| of which sugars | 14.1 g | 16% |
| Fibre | 3.0 g | 10% |
| Protein | 6.0 g | 12% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 6 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, modified tapioca starch (1442), rice flour, australian vine fruit (7%) (currants, sultanas), resistant starch, maize starch, soy flour, sugar, vegetable oil, egg white powder, vinegar, mixed spice, soy protein, dried yeast, vegetable gums (464, 466, 412, 461), lodised salt, psyllium husk powder, humectant (glycerine), cinnamon, preservative (sorbic acid). film allergy advice contains soy and egg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.