Green Olives Stuffed with Danish-Style Fetta
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 20.4 g | 29% |
| of which saturates | 4.4 g | 18% |
| Carbohydrate | 4.0 g | 1% |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.0 g | 13% |
| Protein | 4.0 g | 8% |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Green Olives Stuffed With Danish Style Fetta (83%) [Green Olives (82%) (Green Olives, Salt, Acidity Regulators (Lactic Acid, Citric Acid, Acetic Acid, Calcium Chloride)), Danish Style Fetta (9%) (Pasteurised Cow's Milk, Palm Oil**, Salt, Starter Culture (Milk), Vegetarian Rennet), Cream Cheese (Milk, Cream (Milk), Salt, Stabiliser (Locust Bean Gum), Starter Culture (Milk))], Canola Oil.Contains 68% Green Olives & 7.5% Danish Style Fetta.
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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