Tempura chicken nuggets
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 12.7 g | 18% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.2 g | 4% |
| Protein | 16.4 g | 33% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 5 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Australian Chicken Breast (53%), Water, Wheat Flour, Soy Protein Isolate, Rice Flour, Thickener (Modified Tapioca Starch), Vegetable Powder (Onion Powder, Garlic Powder), Salt, Wheat Gluten, Canola Oil (Canola Oil), Wheat Starch, Yeast Extract, Mineral Salts (541, 500), Yeast, Sugar, Spices. (Turmeric).
- E500Sodium carbonatesStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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