Five seed bread
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 8.0 g | 11% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 30.6 g | 10% |
| of which sugars | 6.0 g | 7% |
| Protein | 7.3 g | 15% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 18 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, modified tapioca starch (1442), rice flour, [sunflower seeds, linseed, millet seeds, pumpkin seeds, poppy see starch, resistant starch, soy flour, sugar, rice bran oil, egg white vinegar, molasses, soy protein, dried yeast, vegetable gums (412, 4 lodised salt, psyllium husk powder, humectant (422), preservative on ar adult 8700
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.