Gluten Free 8 Waffle Cones
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 413 kcal | 20% |
| Fat | 5.6 g | 8% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 88.3 g | 28% |
| of which sugars | 21.8 g | 24% |
| Fibre | 1.0 g | 3% |
| Protein | 1.1 g | 2% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 24 February 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tapioca Flour, Caster Sugar, Potato Flake, Coconut Oil, Salt, Emulsifier (Soy Lecithin), Raising Agent (Sodium Bicarbonate), Natural Vanilla Powder.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.