
Classic Italian Tiramisu
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 11.2 g | 16% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 36.3 g | 12% |
| of which sugars | 18.0 g | 20% |
| Fibre | 1.3 g | 4% |
| Protein | 3.4 g | 7% |
| Sodium | 0.10 g | 5% |
Open Food Facts, ODbL, record updated 1 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Mascarpone Mousse (69%) [Skimmed Milk, Glucose Syrup, Coconut Oil, Water, Mascarpone Cheese (6.9%) (Cream (Milk), Acidity Regulator (270)), Skimmed Milk Powder, Sugar, Milk Protein, Alcohol (2.6%), Marsala Wine (2.2%), Egg Yolk, Oligofructose, Thickeners (406, 417, 415), Tapioca Starch, Emulsifier (471), Acidity Regulator (330), Natural Flavouring), Coffee Soak (20%) [Glucose Syrup, Water, Alcohol, Instant Coffee (2.6%), Coffee Extract), Sponge Cake (9%) [Wheat Flour, Sugar, Egg, Potato Starch, Emulsifier (471), Coconut Oil, Raising Agent (500, 450), Salt, Water], Cocoa Dusting (1.8%)[Cocoa Powder, Dextrose, Wheat Starch, Sugar, Cocoa Butter]. CONTAINS NOT MORE THAN 2.9% ALCOHOL BY VOLUME. Suitable for Vegetarians. ALLERGY ADVICE CONTAINS CEREALS CONTAINING GLUTEN (WHEAT), EGG AND MILK. MAY CONTAIN SOY AND TREE NUTS.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tiramisu”: 10.7 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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