Mixed Mediterranean Olives
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 21.7 g | 31% |
| of which saturates | 0.33 g | 1% |
| Carbohydrate | 0.33 g | 0% |
| of which sugars | 0.33 g | 0% |
| Fibre | 0.33 g | 1% |
| Protein | 0.33 g | 1% |
| Sodium | 1.5 g | 64% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Mediterranean Olives (91%) [Pimento Stuffed Olives (Olives, Salt, Acidity Regulators (Lactic Acid, Citric Acid), Pimento, Gelling Agents (Carrageenan, Sodium Alginate), Antioxidant (Ascorbic Acid), Firming Agent (Calcium Chloride)), Green Olives (Green Olives, Salt, Acidity Regulators (Lactic Acid, Citric Acid), Antioxidant (Ascorbic Acid)), Black Olives (Black Olives, Salt, Vinegar, Sunflower Oil, Acidity Regulator (Lactic Acid))], Canola Oil, Herbs [Red Capsicum, Oregano, Garlic, Chives].
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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