Choc chip muesli bars, Coles
i Photo: Open Food Facts contributors · CC BY-SA
Cereal bars · Australia

Choc chip muesli bars

Australia
NUTRI-SCOREABDECNOVA4
368 kcalper 100 g · 18% of the reference intake
18.7 gof sugars per 100 g
Barcode (EAN-13)9310645217802
GS1 prefix931 · GS1 Australia
Additives2: E322, E422
AllergensGluten, Milk, Soybeans
LabelsSustainable, Sustainable Palm Oil, Australian made
9310645217802

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy368 kcal18%
Fat7.7 g11%
of which saturates0.32 g1%
Carbohydrate61.6 g20%
of which sugars18.7 g21%
Fibre5.8 g19%
Protein7.4 g15%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated 10 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Oats (46%), Glucose, Milk Choc Compound (9.5%) [Sugar, Palm Oil, Milk Solids, Cocoa Powder, Emulsifier (322) (Soy)], Natural Flavour, Salt, Inverted Sugar Syrup, Wheat, Sugar, Puffed Rice [Rice Flour, Rice Bran], Sunflower Oil, Oat Fibre, Coconut, Humectant (422), Natural Flavour

  • E322LecithinsAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 61 “cereal bars” products sold in Australia
Sugars18.7 g · median 20.0 g
Saturates0.32 g · median 4.3 g
Salt0.08 g · median 0.23 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereal bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.