SPECIAL BURGER SAUCE
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 713 kcal | 34% |
| Fat | 41.7 g | 60% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 13.9 g | 4% |
| of which sugars | 10.3 g | 11% |
| Fibre | 0.03 g | 0% |
| Protein | 1.0 g | 2% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated 13 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
canola oil [antioxidant (304)], vinegar, water, sugar, mustard, gherkin [lactic acid]. egg yolk, modified tapioca starch, onion, salt, xanthan gum, citric acid, mustard extract, potassium sorbate, herbs, paprika oleoresin, carotene. allergy advice contains egg.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Burger sauces”: 2.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.