Chicken Enchiladas, Coles
i Photo: Open Food Facts contributors · CC BY-SA
Sandwiches · Australia

Chicken Enchiladas

by Coles · 450 g
Australia
NUTRI-SCOREABDECNOVA4
34 kcalper 100 g · 2% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)9310645215921
GS1 prefix931 · GS1 Australia
Additives14: E200, E260, E281…
AllergensChicken, Gluten, Milk, Soybeans
LabelsSustainable, Sustainable Palm Oil, Health Star Rating
9310645215921

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy34 kcal2%
Fat4.7 g7%
of which saturates2.4 g10%
Carbohydrate16.8 g5%
of which sugars1.7 g2%
Fibre2.4 g8%
Protein6.7 g13%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Chicken and Bean Filling (57%) [RSPCA Approved Australian Chicken Breast (18%), Diced Tomato (Tomato, Tomato Juice, Acidity Regulator (330)), 4 Bean Mix (Lima Beans, Red Kidney Beans, Chick Peas, Great Northern Beans, Water, Sugar, Salt, Acidity Regulator (260), Firming Agent (509)), Onion, Tomato Purée (Tomato Purée, Acidity Regulator (330)), Cream, Water, Maize Starch, Garlic Purée (Garlic Purée, Salt), Canola Oil, Chilli, Salt, Sugar, Cumin, Coriander, Paprika, Pepper, Oregano], Tortilla (24%) [Wheat Flour, Water, Vegetable Shortening (Palm Oil**, Emulsifier (471), Antioxidant (320), Humectant (422)), Conditioner (Vegetable Emulsifiers (471, 481), Soy Flour, Wheat Flour), Oat Fibre, Baking Powder (Raising Agents (501, 541), Wheat Starch), iodised Salt, Gluten (Wheat), Acidity Regulator (297), Thickener (412), Preservative (281, 200)], Cheddar Cheese (11%) [Milk, Salt, Starter Culture, Vegetarian Rennet, Anticaking Agent (460), Preservative (200)], Napoli Sauce (6%) [Tomato Purée (Tomato Purée, Acidity Regulator (330)), Water, Maize Starch, Salt, Sugar, Onion Flakes, Garlic Powder, Parsley, Oregano, Basil, Pepper].

  • E200Sorbic acidPreservative
  • E260Acetic acidPreservative
  • E281Sodium propionatePreservative
  • E297Fumaric acid
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E501Potassium carbonatesStabiliser
  • E509Calcium chlorideStabiliser · Thickener · Coagulant
  • E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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