
Chicken Enchiladas
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 34 kcal | 2% |
| Fat | 4.7 g | 7% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 16.8 g | 5% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.4 g | 8% |
| Protein | 6.7 g | 13% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken and Bean Filling (57%) [RSPCA Approved Australian Chicken Breast (18%), Diced Tomato (Tomato, Tomato Juice, Acidity Regulator (330)), 4 Bean Mix (Lima Beans, Red Kidney Beans, Chick Peas, Great Northern Beans, Water, Sugar, Salt, Acidity Regulator (260), Firming Agent (509)), Onion, Tomato Purée (Tomato Purée, Acidity Regulator (330)), Cream, Water, Maize Starch, Garlic Purée (Garlic Purée, Salt), Canola Oil, Chilli, Salt, Sugar, Cumin, Coriander, Paprika, Pepper, Oregano], Tortilla (24%) [Wheat Flour, Water, Vegetable Shortening (Palm Oil**, Emulsifier (471), Antioxidant (320), Humectant (422)), Conditioner (Vegetable Emulsifiers (471, 481), Soy Flour, Wheat Flour), Oat Fibre, Baking Powder (Raising Agents (501, 541), Wheat Starch), iodised Salt, Gluten (Wheat), Acidity Regulator (297), Thickener (412), Preservative (281, 200)], Cheddar Cheese (11%) [Milk, Salt, Starter Culture, Vegetarian Rennet, Anticaking Agent (460), Preservative (200)], Napoli Sauce (6%) [Tomato Purée (Tomato Purée, Acidity Regulator (330)), Water, Maize Starch, Salt, Sugar, Onion Flakes, Garlic Powder, Parsley, Oregano, Basil, Pepper].
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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