PASTA SALAD
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 9.3 g | 13% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 13.5 g | 4% |
| of which sugars | 5.5 g | 6% |
| Fibre | 2.8 g | 9% |
| Protein | 2.0 g | 4% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Durum wheat semolina, canola oil, water, liquid sugar, vinegar, light sour cream (light cream, milk, cultures), sugar, pasteurised whole egg, salt, dijon mustard, vegetable gum (412, 415), garlic purée, modified starch (1450), citrus fibre, acidity regulator (330), herb extract, natural flavour, spice extract, carrot, capsicum, celery, onion, spring onion, cheddar cheese (milk, salt, cultures, non-animal enzymes (rennet, lipase), anticaking agent (460)), parsley
- E1104lipase
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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