Potato salads · Australia

Potato Salad

by coles Kitchen · 250g

Australia

Green-ScoreD

132 kcalper 100 g · 6% of the reference intake

4.2 gof sugars per 100 g

Barcode (EAN-13)9310645214924

GS1 prefix931 · GS1 Australia

Additives4: E161b, E330, E412…

AllergensEggs, Milk, MustardMay contain: Gluten, Soybeans

LabelsVegetarian, No artificial flavors, Australian made

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	132 kcal	6%
Fat	8.4 g	12%
of which saturates	0.80 g	3%
Carbohydrate	12.5 g	4%
of which sugars	4.2 g	5%
Fibre	1.7 g	6%
Protein	0.88 g	2%
Sodium	0.25 g	11%

Open Food Facts, ODbL, record updated 6 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

potato (73%), potato dressing (25%) [canola oil, sugar, pasteurised whole egg, light sour cream (milk), vinegar, water, salt, mustard, corn starch, acidity regulator (330), garlic purée, vegetable gums (412, 415), corn maltodextrin, spice extract, herb extract, natural colour (161b)], parsley (1.0%), shallots (0.5%). allergy advice contains egg, milk. may be present: wheat, gluten, soy. suitable for vegetarians. no artificial colours and flavours. storage keep refrigerated. store at or below 5c.

Allergen: Eggs Allergen: Milk Allergen: MustardMay contain: GlutenMay contain: SoybeansVegetarian No artificial flavors Australian made No artificial colors No artificial colours or flavours

E161bLuteinColour
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.14kg CO₂e per kg

Reference value for the category “Potato salads”: 4.14 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.