ASIAN STYLE SALAD KIT
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 13.8 g | 4% |
| of which sugars | 5.7 g | 6% |
| Fibre | 1.8 g | 6% |
| Protein | 1.5 g | 3% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 23 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Salad Mix (77%) [Cabbage(56%), Carrot (23%), Corn Kernels (12%) (Corn, Water, Sugar, Salt), Mizuna (9%)], Soy and Sesame Dressing (14%) [Sugar, Water, Vinegar, Soy Sauce (9%) (Water, Soybean, Wheat, Salt), Treacle, Sesame Oil (6%), Salt, Caramelised Sugar, Sesame Seeds (0.8%), Vegetable Gum (415), Yeast Extract, Ginger], Crunchy Noodles (9%) [Wheat Flour, Sunflower Oil, Canola Oil, Salt, Raising Agent (500, 450), Water, Natural Colour (160b), Antioxidant (307b)].Ingredients and percentages may vary due to processing and seasonal variability.
- E160bAnnattoColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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