Coles Kitchen Asian Style Salad Bowl 230g
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 134 kcal | 6% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 18.8 g | 6% |
| of which sugars | 12.1 g | 13% |
| Fibre | 2.2 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Salad Mix (78%) [Cabbage (56%), Carrot (22%), Corn Kernels (12%) (Corn, Water, Sugar, Salt), Mizuna (10%)], Soy and Sesame Dressing (13%) [Sugar, Water, Vinegar, Soy Sauce (9%) (Water, Soybean, Wheat, Salt), Treacle (Cane Sugar, Water), Sesame Oil (6%), Salt, Burnt Sugar, Sesame Seeds, Vegetable Gum (415), Yeast Extract, Spices], Crunchy Noodles (9%) [Wheat Flour, Vegetable Oil (Sunflower Oil, Canola Oil), Salt, Raising Agents (500, 450), Water, Colour (160b), Antioxidant (307b)].
- E160bAnnattoColour
- E307bconcentrated tocopherolAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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