Morrocan seasoning

by Coles

Australia

252 kcalper 100 g · 12% of the reference intake

20.1 gof sugars per 100 g

Barcode (EAN-13)9310645213521

GS1 prefix931 · GS1 Australia

Additives3: E160c, E330, E551

AllergensSoybeans

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	252 kcal	12%
Fat	4.4 g	6%
of which saturates	0.50 g	2%
Carbohydrate	47.6 g	15%
of which sugars	20.1 g	22%
Fibre	0.00 g	0%
Protein	4.8 g	10%
Sodium	9.6 g	416%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

salt, rice flour, caster sugar, pepper, garlic. onion, soy oil, coriander, citric acid, rosemary, paprika, anti caking agent (551), turmeric, sweet paprika. natural colour (paprika oleoresin). alled gy ad vice

Allergen: Soybeans

E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.