Slow cooked lamb shoulder
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 392 kcal | 19% |
| Fat | 19.3 g | 28% |
| of which saturates | 11.0 g | 46% |
| Carbohydrate | 9.5 g | 3% |
| of which sugars | 3.0 g | 3% |
| Fibre | 4.1 g | 14% |
| Protein | 43.2 g | 86% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated 19 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
australian lamb shoulder (68%), greek inspired sauce (32% [tomato, water, tomato paste, garlic, lemon juice (lemon juice, preservative (223), antioxidant (300)), salt, corn starch, vegetable powders (garlic, onion), natural colours (caramel 1, turmeric), herbs (oregano, rosemary, bay), pepper, dehydrated vegetables (garlic, onion), natural flavouring, lemon juice powder (lemon juice, maltodextri vegetable gum (415), acidity regulator (330)].
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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