Chicken breast fillets sage and rosemary
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 7.4 g | 11% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 13.2 g | 4% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.3 g | 8% |
| Protein | 16.0 g | 32% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 11 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Australian chicken breast, wheat flour, sugar, mineral salt (508), water, pepper, onion, garlic, salt, herbs (rosemary, sage), maize starch, yeast, canola oil, natural flavour, wheat gluten, thickener (1422), yeast extract, pepper extract, herb extracts (rosemary, sage), paprika extract, rosemary extract, water, dextrose (maize), potato starch, salt, vegetable powders (onion, garlic), natural flavour, thickener (412), herb extracts (rosemary, oregano, sage), canola oil
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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