
Chiciken Tikka Masala & Rice
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 16.6 g | 5% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.80 g | 3% |
| Protein | 7.5 g | 15% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
N Chicken Tikka Masala (57%). Cooked Basmati Rice (43%) F Chicken Tikka Masala contains: Cooked Marinated Chicken (32%) [RSPCA Approved Australian Chicken Breast (87%) Water, Yogurt (4%) (Milk). Tandoori Marinade (1.5%) (Natural Colour (Paprika Oleoresins)). Potato Starch, Salt, Natural Colour (Paprika Oleoresins)). Red Masala Sauce (18%) [Onion Paste, Water, Tomato Paste. Sunflower Oil, Garlic Paste. Ginger Purée, Spices, Salt, Acidity Regulator (330) Garam Masala Spice, Natural Colour (Paprika Oleoresins)] Cream (8%) (Milk). Chopped Masala (6%) [Onion. Tomato, Sunflower Oil, Garlic, Ginger, Tomato Paste, Spices, Salt, Cumin Seeds, Chilli Powder, Preservative (224)] Green Capsicum (5%). Red Capsicum (4.5%). Sugar, Reconstituted Lemon Juice, Crushed Chilli, Corn Starch, Salt. Cooked Rice contains: Basmati Rice, Canola Oil, Salt. NO ARTIFICIAL COLOURS AND FLAVOURS. ALLERGY ADVICE CONTAINS MILK. MAY CONTAIN CEREALS CONTAINING GLUTEN, SOY AND SESAME.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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