Thai green chicken curry
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 3.3 g | 5% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 15.0 g | 5% |
| Fibre | 0.51 g | 2% |
| Protein | 7.6 g | 15% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Thai Green Chicken Curry (57%), Cooked Jasmine Rice (43%). Thai Green Chicken Curry contains: Marinated Chicken (51%) [RSPCA Approved Chicken Thigh (87%), Water, Corn Starch, Salt], Coconut Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407), Palm Sugar, Green Beans, Green Capsicum (4%), Fish Sauce, Water, Thai Green Curry Paste (1.6 %), Vinegar, Canola Oil, Corn Starch, Chilli, Thai Basil, Kaffir Lime Leaf (0.1%). Cooked Jasmine Rice contains: Water, Rice, Canola Oil, Salt. CAUTION: DESPITE CAREFUL INSPECTION SOME BONES MAY REMAIN. MOPCAR PPROVED FARM ALLERGY ADVICE: CONTAINS FISH MAY BE PRESENT:CEREALS CONTAINING GLUTEN, EGG, SOY AND SESAME.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.