
Chicken singapore noodles
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 132 kcal | 6% |
| Fat | 5.1 g | 7% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 13.6 g | 4% |
| of which sugars | 0.71 g | 1% |
| Fibre | 0.91 g | 3% |
| Protein | 7.3 g | 15% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Singapore Noodles (79%) [Noodles and Veg Mix (44%) (Vegetables (51%) {Red Onion, Carrot, Green Capsicum, Mushroom, Red Capsicum, Spring Onion}, Cooked Vermicelli Noodles {Rice Flour, Water}, Canola Oil), Coconut Sauce (43%) (Water, Coconut Cream (26%) {Coconut Cream, Stabiliser (Xanthan Gum, Guar Gum, Carrageenan)}, Onion, Corn Starch, Canola Oil, Spices (3.5%), Crushed Ginger, Crushed Garlic (3.0%), Vegetable Stock Seasoning {contains Natural Flavouring}, Salt, Natural Preservative (234)), Scrambled Egg (13%) (Cage-Free Australian Egg, Canola Oil)], Marinated Chicken (21%) [Cooked Chicken (91%) (RSPCA Approved Australian Chicken Breast (91%), Water, Crushed Ginger, Crushed Garlic, Corn Starch, Sugar, Canola Oil, Salt, Dark Soy Sauce (Soy, Wheat)), Coconut Sauce (9%) (Water, Coconut Cream (26%), Onion, Corn Starch, Canola Oil, Spices (3.5%), Crushed Ginger, Crushed Garlic, Vegetable Stock Seasoning {contains Natural Flavouring}, Salt, Natural Preservative (234)].
- E234NisinPreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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