Chicken Fettuccine Carbonara
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 0.51 g | 1% |
| Protein | 5.4 g | 11% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Carbonara Sauce (45%) [Water, Onion, Mushroom (8%), Bacon (7%) (Sow Stall Free Australian Pork (95%), Water, Cure (Salt, Mineral Salts (451, 450), Sugar, Antioxidant (316), Preservative (250)), Dextrose, Smoke Flavouring), Butter (Milk), Thickener (1422), Skim Milk Solids, Spring Onion, White Wine (Processing Aids (Egg, Milk)), Cheddar Cheese (Milk), Canola Oil, Parmesan Cheese (Milk), Garlic Puree, Milk Solids, Natural Flavourings, Salt, Yeast Extract, Sugar, Black Pepper, Dehydrated Mushroom, Mushroom Powder (Barley), Parsley, Bayleaf, Natural Colour (150a)], Cooked Pasta (40%) [Water, Durum Wheat, Canola Oil], Cooked Marinated Chicken (8%) [RSPCA Approved Australian Chicken Breast (83%), Water, Salt, Stabilisers (407a, 407), Sugar, Natural Butter Flavour (Milk), Mineral Salts (451, 450), Citrus Fibre, Thickener (415), Gelling Agent (508), Dextrose], Water, Parmesan Cheese (1.5%) (Milk).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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