Deli Style Chips
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 491 kcal | 24% |
| Fat | 25.9 g | 37% |
| of which saturates | 5.4 g | 23% |
| Carbohydrate | 54.6 g | 18% |
| of which sugars | 5.4 g | 6% |
| Fibre | 5.4 g | 18% |
| Protein | 5.9 g | 12% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 19 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
say)aydrelaee vegetuble aia omeer chicken aewees aller aoice contains soyr may contain milk. corn) maltedextrin, honey powder, onion powder, chicken re (potassium chleride). spices, natural colour (paprika extracti eneng safat sugars sodium 3.5 2060k 4.7% 428mg made in australia from at least nelinstar rng 87% australlan per to08 ingredlents deli style potato chips-sea salt & balsamic vinegar nutrition inpormation servings per serving size: 18.5g note: all values are considered averages quantity xdaily intake" per serving quantity unless otherwise per 100g indicated per serving 4 2010k (481cal) "percentage daily energy protein - gluten fat total - saturated 372k (89cal) 1.2g notdetected 4.6g less than less than o.18 - polyansaturated less than i 2% 6.5g intakes ae based on an not detected average adult diet of 25.0g 8700k. your daily 7% 2% 2.3g intakes may be higher less than 0.1g or lower dependinge on 2.6g your energy needs. 20.28 55.3g 198 4.18 776mg - trans - monounsaturated carbohydrate - sugars dietary fibre totat sodium 3.7g 10.2g less than 1g less than 1g 144mg 0% 6% ingredients toes, sunflower oil, sea salt and balsamic vinegar seasoning (5.5%){food acids 2 ctric acid sugar, sea salt, nattiral flavours, yeast extract, malze starch, onien flavour enhancer (635)] allergy advice may contain soy and milk. made in australla
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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