Special fried rice
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 16.4 g | 5% |
| of which sugars | 0.29 g | 0% |
| Fibre | 1.4 g | 5% |
| Protein | 8.4 g | 17% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 9 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Long Grain Rice (45%), Vegetables (21%) [Carrot, Peas, Spring Onion], Cage Free Australian Egg (15%), Char Siu Pork (8%) [Sow Stall Free Australian Pork (78%), Water, Char Siu Spice Glaze (contains Natural Colour (150a, 163, Paprika Oleoresins, Turmeric), Natural Flavouring], Char Siu Chicken (8%) [RSPCA Approved Australian Chicken (78%), Water, Char Siu Spice Glaze (contains Natural Colour (150a, 163, Paprika Oleoresins, Turmeric), Natural Flavouring], Crushed Garlic, Canola Oil, Vegetable Stock Seasoning [contains Natural Flavouring], Light Soy Sauce (Soy, Wheat), Fish Sauce, Sugar, Sesame Oil (Sesame, Soy).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.