Australia
Data
Chicken & Vegetable Pie, Coles
i Photo: Open Food Facts contributors · CC BY-SA

Chicken & Vegetable Pie

by Coles · 600g
Australia
NUTRI-SCOREABDECNOVA3
249 kcalper 100 g · 12% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)9310645174358
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensChicken, Eggs, Gluten, Milk, Sesame seedsMay contain: Soybeans
LabelsNo artificial flavors, Australian made, No artificial colors
9310645174358

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy249 kcal12%
Fat12.1 g17%
of which saturates5.7 g24%
Carbohydrate25.3 g8%
of which sugars2.4 g3%
Fibre1.6 g5%
Protein8.9 g18%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated 9 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Chicken and Vegetable Filling (53%), Short Crust Pastry (44%), Egg Glaze (Milk), Sesame Seeds (0.15%). Filling contains: Chicken (37%), Water, Vegetables (20%) Potato (30%), Carrot (30%), Onion (13%), Pumpkin (13%), Pea (7%), Corn (7%), Thickened Cream (Milk) Corn Starch, Onion, Salt, Garlic, Canola Oil, Black Pepper, Parsley Short Crust Pastry contains: Wheat Flour, Water, Animal Fat, Milk Solids, Baking Powder (Wheat), Salt.

Allergen: ChickenAllergen: EggsAllergen: GlutenAllergen: MilkAllergen: Sesame seedsMay contain: SoybeansNo artificial flavorsAustralian madeNo artificial colors

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.