Chicken Casserole
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 6.2 g | 9% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.1 g | 4% |
| Protein | 5.6 g | 11% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 7 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Casserole Sauce (45%), Pumpkin Mash (36%), Slow Cooked Chicken (18%). Casserole Sauce contains: Water, Vegetables (32%) (Carrot, Onion, Leek, Mushroom, Corn, Swede, Celery), White Wine, Salted Butter (Milk), Thickened Cream (Milk), Light Sour Cream (Milk), Corn Flour, Chicken Bouillon, Wheat Flour, Salt, Potato Flake, Dijon Mustard, Black Pepper, Natural Preservative (234), Thyme. Pumpkin Mash contains: Pumpkin (43%), Potato, Thickened Cream (Milk), Salted Butter (Milk), Potato Flake, Salt, Natural Preservative (234), Black Pepper.
- E234NisinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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